Visitors | Event Content | Exhibiting Options

Exhibiting

AgriLIVE Smithfield is the NEW technical business event for the red meat supply chain taking place on 11th and 12th December at Stoneleigh Park, Warwickshire.

With 10,000 beef, sheep and dairy farmers anticipated to attend this FREE entry event, it is the perfect platform to raise the profile of your company.

Hosting the prestigious Royal Smithfield Club primestock classes and with a strong technical and commercial focus on husbandry, management and machinery this is an event you will not want to miss.

AgriLIVE Smithfield is your chance to:

• Meet new customers
• Showcase new products and services
• Demonstrate products to producers
• Talk to existing customers
• Network with industry

Exhibitors will be suppliers from across the industry covering areas including:
animal health, genetics, equipment, nutrition, livestock handling, meat processing and research.

If you have products for beef sheep and dairy farmers, or those further up the supply chain, AgriLIVE Smithfield is an event you do not want to overlook.

Visitors

An audience of over 10,000 farming and allied industry visitors is anticipated over the two days. The predicted audience breakdown is anticipated to be:

Data compiled from a similar RASE supply chain event, the British Pig and Poultry Fair 2008, and amended for this marketplace.

The National Association of Agricultural Contractors will also be holding their annual conference at Stoneleigh Park the day before, and delegates are being encouraged to attend both events.

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Event Content

AgriLIVE Smithfield is a pure technical business event, focused on the business of producing animals effectively and efficiently to meet the requirements of the end customer.

Focus areas will provide information and the latest practical advice on:

• Technology in livestock production - A showcase of all the latest technology available to help farmers manage their livestock and business. Ranging from scanning technology to machinery and IT
• Business advice centre - Focusing on a range of issues from general business advice to specific technical services this is a separately branded area of the event tackling key issues for producers
• Quality meat production - Led by EBLEX this area will highlight a range of factors which affect the price producers are paid for their livestock, focusing on quality and consistency. Butchery and quality meat processing on a smaller scales along with science and technology developments from further up the supply chain will be included in this area
• Dairy beef - An extremely important part of the red meat supply chain, we will be identifying the opportunities for dairy beef, showcasing viable systems for dairy beef animals
• Forums and workshops - Industry wide discussions with high profile speakers will headline the forum programme, supported by smaller, more focused workshops addressing a range of issues from farm health planning to regulations compliance.
   

Exhibiting Options

A range of exhibiting options are available to suit your needs and budget, from small shell scheme stands to clear floor space.

Call Nicola Hunt now on 02476 858268 to discuss exhibiting options for your company.
Make sure you don't miss out on the early booking rate, available until 28th August 2009.

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