Livestock
Smithfield’s famous primestock classes are relocating to Stoneleigh to be part of
AgriLIVE Smithfield, the exciting new event for the red meat supply chain.
A free entry event for visitors, AgriLIVE Smithfield will give the Smithfield primestock classes the platform they deserve. Utilising the easily accessible, purpose built exhibition and livestock facilities at Stoneleigh Park.
While the event is co-organised by both the Royal Smithfield Club and the Royal Agricultural Society of England, all livestock classes will continue to be managed by the Smithfield Club office in Bath, with trophies and prize money in excess of £75,000 to be won.
↑To download the Livestock Schedule and appropriate entry forms,
please use the buttons on the left.
- Cattle judge – Mr Neil Caul
- Sheep judge – Mr Andrew Walton
- Carcase judge – Mr John Wood, G Wood & Sons Ltd
- Stock presentation awards – Mr Neil Gourlay
- Auctioneer - Paul Gentry of Newark Livestock Market
The traditional Stockmen’s Supper will take place on Thursday 10th December at Stoneleigh. Tickets Cost £15 each including VAT and can be purchased with your livestock entries. Please contact Sally Ball, details below, for further information.
Meat Industry Dinner
The Meat Industry Dinner will take place on Friday 11th December at Stoneleigh. Places will be limited and tickets cost £50 per person inc VAT. Tickets can be booked with your entries. Please contact Sally Ball, details below, for further information.
Entries
All entries should be sent to:
Sally Ball
01225 837904
sally@royalsmithfieldclub.co.uk
Royal Smithfield Club
Brierley House
Summer Lane
Combe Down
Bath
BA2 5LE
Event Partners
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